Artisan Cheese

Luke Uncategorized

We have been making headway with our cheese. The cheese cave is complete and is now filling nicely with large wheels of aging hard cheeses. Cuenca’s moderate and unchanging climate works well for cheese storage and our cheese room maintains an ideal temperature and humidity without the need for mechanical cooling.   We are making  alpine cheeses, and a natural rind …

With volunteer help, greenhouse is completed

Luke Uncategorized

  We have just completed our greenhouse, where we hope to grow plenty of lettuce and tomatoes. The construction was a model of international cooperation. The idea was spawned by an American college student and a Spaniard. They dug holes, contemplated the view and drew up plans. An Italian couple did much of the heavy lifting, framing up most of the structure …